Vegetable Spaghetti Squash is a unique winter squash variety that, when cooked, produces strands that resemble spaghetti noodles. It has a mild flavor and is often used as a low-carb alternative to pasta.
Waltham Butternut Squash is a popular winter squash variety with sweet, nutty flesh and a creamy texture. It has tan skin and pear-shaped fruits that are perfect for roasting, soups, or purées.
Table Queen Acorn Squash is a classic winter squash variety with dark green skin and sweet, nutty flesh. It has a distinctive acorn shape and is versatile in the kitchen, suitable for roasting, baking, or stuffing.
True Green Hubbard Squash is a large winter squash with a bumpy, dark green skin and sweet, dense flesh. It is excellent for roasting, soups, or purées, and stores well through the winter months.
Table King Acorn squash is known for its small to medium size, typically weighing around 1-2 pounds. This variety is bush-type, meaning it has a more compact growth habit compared to vine-type varieties. It produces dark green, ribbed fruits with orange flesh that has a sweet, nutty flavor. As with other winter squashes, Table King Acorn squash stores well and can be harvested when fully matured and the skin has hardened. It's a versatile ingredient in various dishes, commonly roasted, baked, or used in soups and stews.