Lemon basil, also known as Thai lemon basil, offers a delightful citrusy aroma and flavor. Its bright, refreshing taste makes it a popular choice for teas, salads, and seafood dishes.
Sweet Basil: Sweet basil is the classic variety known for its bold, peppery flavor and aroma. It's a versatile herb used in a wide range of culinary applications, including pasta dishes, pesto, salads, and sauces.
 
Siam Queen basil, native to Thailand, features narrow, pointed leaves and a strong licorice flavor with hints of cinnamon and clove. It's commonly used in Thai cuisine, especially in curries, soups, and stir-fries.
 
Red Rubin basil boasts striking dark purple foliage and a slightly spicy flavor. It adds visual interest to dishes and is often used as a garnish or in salads, pasta, and tomato-based dishes.
 
Genovese basil, originating from Italy, is prized for its large, tender leaves and intense aroma. It's the classic basil variety used in traditional Italian pesto, as well as in salads, sandwiches, and pizza.
 
Cinnamon basil features bright green leaves with a hint of reddish-purple stems and a warm, spicy aroma reminiscent of cinnamon. It adds a unique twist to both sweet and savory dishes, such as fruit salads, desserts, and Thai cuisine.
 
Large Leaf Italian basil, also known as Napoletano basil, has broad, tender leaves and a robust, sweet flavor. It's perfect for making large batches of pesto, as well as for seasoning sauces, soups, and grilled meats.
 
Thai basil, a staple in Southeast Asian cooking, has a distinctive anise-like flavor with subtle notes of mint and pepper. It's commonly used in Thai and Vietnamese dishes, including curries, stir-fries, and noodle soups.
 
Chinese sweet basil, also called Asian basil or Taiwanese basil, has a slightly spicy, licorice-like flavor. It's popular in Chinese, Taiwanese, and Vietnamese cuisines, adding depth to dishes like stir-fries, soups, and braised meats.