Challeano pepper is a unique variety that combines the flavors of Jalapeños and Thai chilies. These small, cone-shaped peppers pack a punch with intense heat. With a bright red color and spicy flavor, Challeano peppers are perfect for adding heat to Asian-inspired dishes, stir-fries, and marinades. Their compact size makes them ideal for container gardening or small spaces.
Orange Habanero is a fiery and vibrant chili pepper variety known for its intense heat and distinct fruity flavor. These small, lantern-shaped peppers mature to a bright orange color, adding visual appeal and a spicy kick to any dish. Orange Habaneros are perfect for making hot sauces, salsas, and spicy marinades, as well as for drying and grinding into chili powder. Their unique flavor profile and high Scoville rating make them a favorite among chili enthusiasts and adventurous cooks.
Super Hot Peppers
All of these pepper varieties thrive in warm, sunny conditions with well-draining soil. Plant them in a location where they'll receive at least 6-8 hours of sunlight per day, and water them regularly to keep the soil evenly moist. Peppers are heavy feeders, so consider fertilizing them with a balanced fertilizer every few weeks during the growing season. As the peppers mature, harvest them when they reach their desired size and color, typically around 70-90 days after transplanting. Wear gloves when handling hot peppers to protect your skin from irritation.