Red Burgundy: is a globe-shaped onion with deep red-purple skin and mild, sweet flesh. It adds vibrant color and flavor to salads, salsas, and sandwiches, and is also delicious when caramelized or roasted.
White Sweet Spanish:  are large, globe-shaped onions with golden-brown skin and sweet, mild flavor. They are versatile in cooking and can be used raw in salads, sandwiches, or cooked in soups, stews, and sautés.
Yellow Sweet Spanish: are similar to their white counterpart but have a golden-yellow skin. They have a sweet, mild flavor and are commonly used in a variety of culinary applications, including salads, sandwiches, and cooked dishes.
Blanco Duro: is a Spanish onion variety known for its globe-shaped bulbs and mild, sweet flavor. It has crisp, white flesh and is excellent for slicing raw in salads, sandwiches, or for grilling.