These are harvested while the pod is still tender and the beans inside are immature. Both the pod and the beans inside are eaten.

Cherokee Wax Garden Bean (Yellow, Bush): A yellow wax bean variety known for its buttery texture and sweet flavor. Cherokee Wax beans are tender, yellow-podded beans with a sweet, buttery flavor. They are harvested young when the pods are crisp and tender and are commonly used in stir-fries, steamed dishes, and pickling.
Kentucky Wonder Garden Bean (Pole): also known as Old Homestead or Texas Pole beans, are a classic pole bean variety with long, stringless pods. They have a robust flavor and are well-suited for canning, freezing, or fresh consumption.Produces green pods that can be eaten whole when young and tender.
Blauhilde Bean: While primarily known as a snap bean for its edible pods, it's a climbing variety that could fit the growth habits of runner beans. However, in terms of use, it's closer to snap beans.Blahilde beans are a French heirloom variety known for their creamy texture and mild, nutty flavor. They are versatile beans that can be used in various dishes, including soups, salads, and bean spreads.

Snap Beans (green Beans)

$4.00

Quantity

Planting: Plant beans in well-draining soil with full sun exposure.

Watering: Keep the soil consistently moist but not waterlogged, especially during flowering and pod development.

Fertilization: Use a balanced fertilizer before planting and avoid excessive nitrogen, which can promote foliage growth over fruit production.
Cherokee Wax Garden Bean (Yellow, Bush):

Harvest Cherokee Wax beans when the pods are young and tender, typically about 4 to 6 inches in length.

Pods should be bright yellow in color and firm to the touch, indicating that the seeds inside are still immature.

Snap the pods off the vine gently by hand or with pruning shears to avoid damaging the plant.

Harvest regularly to encourage more pod production and maintain a steady supply of tender beans.

Kentucky Wonder Garden Bean (Pole):

Harvest Kentucky Wonder beans when the pods are young and tender, usually about 6 to 8 inches long.

Pods should be firm and crisp with a bright green color, indicating that the seeds are still immature.

Snap the pods off the vine gently by hand or with pruning shears to avoid damaging the plant.

Harvest regularly throughout the growing season to promote continuous pod production.

Blahilde Bean:

Harvest Blahilde beans when the pods are plump and filled with mature seeds.

Pods will change color from green to a yellowish or cream hue when ripe.

Gently squeeze the pods to check for firmness, indicating that the seeds are mature.

Snap the pods off the vine carefully by hand or with pruning shears to avoid harming the plant.

Harvest frequently to promote continued pod development.

Snap Beans (green Beans)

Care

Harvest

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