Runner beans are known for their climbing habit and are often grown for both their ornamental flowers and edible beans.

Blauhilde Bean: While primarily known as a snap bean for its edible pods, it's a climbing variety that could fit the growth habits of runner beans. However, in terms of use, it's closer to snap beans. Blahilde beans are a French heirloom variety known for their creamy texture and mild, nutty flavor. They are versatile beans that can be used in various dishes, including soups, salads, and bean spreads.

Runner Beans

$4.00

Quantity

Seeds will be started February through May

Planting: Plant beans in well-draining soil with full sun exposure.

Watering: Keep the soil consistently moist but not waterlogged, especially during flowering and pod development.

Fertilization: Use a balanced fertilizer before planting and avoid excessive nitrogen, which can promote foliage growth over fruit production.
Blahilde Bean:

Harvest Blahilde beans when the pods are plump and filled with mature seeds.

Pods will change color from green to a yellowish or cream hue when ripe.

Gently squeeze the pods to check for firmness, indicating that the seeds are mature.

Snap the pods off the vine carefully by hand or with pruning shears to avoid harming the plant.

Harvest frequently to promote continued pod development.

Care