Kohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.Kohlrabi is a unique and versatile vegetable with a crisp, sweet flavor reminiscent of broccoli stems and turnips. It features a bulbous stem that grows above ground, surrounded by edible leaves, making it a delightful addition to salads, slaws, and stir-fries.
Varieties:
- Purple Vienna Kohlrabi: Purple Vienna Kohlrabi features vibrant purple-hued bulbs with tender, succulent flesh. Its mild flavor and eye-catching color make it a favorite among gardeners and chefs alike.
- White Vienna Kohlrabi: White Vienna Kohlrabi produces pale greenish-white bulbs with a delicate, slightly sweeter taste compared to its purple counterpart. Its smooth texture and subtle flavor pair well with a variety of culinary dishes.
Ideal For: Kohlrabi is ideal for adding a crunchy texture and sweet flavor to salads, slaws, and vegetable trays. It can also be steamed, roasted, or sautéed as a flavorful side dish or incorporated into soups and stir-fries.
Kohlrabi (Brassica oleracea var. gongylodes)
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Kohlrabi thrives in cool weather and well-draining soil rich in organic matter. Plant seeds or transplants in early spring or late summer for a fall harvest. Keep the soil consistently moist but not waterlogged, and provide ample sunlight for optimal growth. Harvest kohlrabi bulbs when they reach 2 to 3 inches in diameter, as larger bulbs may become tough and fibrous.