Peppermint (Mentha × piperita) is a perennial herb in the Lamiaceae family, known for its aromatic leaves and strong, refreshing flavor. It is a hybrid of watermint and spearmint and is widely cultivated for its culinary, medicinal, and aromatic properties. Peppermint is commonly used to flavor teas, desserts, and savory dishes, and its essential oil is valued for its cooling sensation and therapeutic benefits.
Peppermint
It thrives in moist, well-drained soil and prefers partial to full sunlight. Peppermint can spread rapidly via its underground stems, so it's often grown in containers or in areas where its spread can be controlled. Harvesting can begin once the plant is established, typically in the second year, by snipping off the leaves as needed. Peppermint is generally low-maintenance but may benefit from occasional pruning to promote bushier growth.