Okra (Abelmoschus esculentus) is a warm-season vegetable known for its long, ribbed pods and unique flavor. This versatile plant thrives in hot climates and produces abundant harvests throughout the summer months. Okra pods are typically harvested when they are young and tender, around 2 to 4 inches in length, and can be enjoyed in a variety of culinary dishes.

Varieties:

Clemson Spineless: This popular variety is prized for its tender, spineless pods and high productivity. It is known for its vigorous growth and disease resistance, making it a favorite among home gardeners and commercial growers alike.
Emerald: Emerald okra produces dark green pods that are tender and flavorful. It is known for its uniform pods and excellent disease resistance, making it a reliable choice for home gardeners.
Red Burgundy: With striking burgundy-colored pods, Red Burgundy okra adds color and visual interest to the garden. The pods turn green when cooked and have a delicious, slightly sweet flavor.
Perkin's Long Pod: This heirloom variety produces long, slender pods that are perfect for slicing and cooking. It is known for its prolific growth and ability to withstand hot, humid conditions.

Okra is a versatile vegetable that can be enjoyed in a variety of culinary dishes. It is commonly used in soups, stews, and gumbo, where its natural thickening properties help create a rich, flavorful broth. Okra can also be grilled, roasted, or sautéed as a delicious side dish or added to salads for a crunchy texture.

Okra (Abelmoschus esculentus)

$6.00

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Seeds will be started January through April

Okra thrives in full sun and well-drained soil with a pH level of 6.0 to 7.5. Plant okra seeds or transplants after the danger of frost has passed, spacing them 12 to 18 inches apart in rows. Keep the soil evenly moist, especially during dry spells, and mulch around the plants to conserve moisture and suppress weeds. Fertilize okra plants with a balanced fertilizer every 4 to 6 weeks during the growing season.
Timing: Okra pods are ready for harvest about 2 months after planting. Check the plants every 2 to 3 days once they start producing pods.

Size: Harvest okra pods when they are small and tender, ideally between 2 to 4 inches long. Larger pods can become tough and fibrous.

Tools: Use garden shears or a sharp knife to cut the okra pods from the plant. Hold the pod with one hand and cut the stem about 1 inch above the pod.

Method: Gently grasp the pod and avoid squeezing too hard, as mature pods can be prickly. Cut the pod from the stem, taking care not to damage the plant or nearby pods.

Frequency: Harvest okra regularly to encourage continued production. Pods can become tough and fibrous if left on the plant too long.

Storage: Place harvested okra in a basket or container, taking care not to stack them to prevent bruising. Store okra in the refrigerator and use it within a few days for the best flavor and texture.

By harvesting okra regularly and at the right size, you can enjoy tender and flavorful pods throughout the growing season.

Storage:Store harvested okra in the refrigerator and use it within a few days for the best flavor and texture. Alternatively, okra can be blanched and frozen for long-term storage.

Okra (Abelmoschus esculentus)

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