Spinach is a nutritious and versatile leafy green that thrives in cool weather. With its tender leaves and rich flavor, spinach is a favorite in salads, smoothies, and cooked dishes. It's packed with vitamins and minerals, making it a valuable addition to any diet.
Varieties:
Bloomsdale Spinach: Known for its crinkled leaves and sweet flavor, Bloomsdale spinach is a classic heirloom variety. It's tender and flavorful, perfect for salads or cooking.
Nobel Giant Spinach: With its large, broad leaves, Nobel Giant spinach is a prolific producer. It's known for its mild flavor and tender texture, making it ideal for fresh eating or cooking.
Spinach (Spinacia oleracea)
Spinach prefers cool, moist conditions and well-draining soil rich in organic matter. Plant spinach in early spring or late summer for best results. Keep the soil consistently moist and provide some shade during hot summer months to prevent bolting.