Hungarian Hot Wax Peppers
Experience the vibrant flavors of our Hungarian Hot Wax Peppers. These mildly spicy peppers boast a delightful balance of heat and sweetness, making them perfect for adding a zesty kick to your favorite dishes. Whether sliced fresh into salads, stuffed with cheese for a savory appetizer, or pickled for a tangy snack, Hungarian Hot Wax Peppers are a versatile addition to any culinary repertoire.
Jalapeños
Indulge in the bold flavor of our Jalapeños. With their medium heat level and distinctive earthy taste, these peppers are a classic choice for adding a spicy kick to salsas, nachos, and Tex-Mex dishes. Enjoy them fresh, roasted, or pickled for a burst of flavor that enhances everything from tacos to burgers. Whether you're a seasoned chili aficionado or just dipping your toes into the world of heat, Jalapeños are sure to satisfy your craving for spicy goodness.
Chileno
Chileno peppers are prized for their fruity flavor and moderate heat. These elongated peppers are typically green when young, maturing to red as they ripen. With a crisp texture and tangy taste, Chileno peppers are excellent for fresh salsas, salads, and sauces. They thrive in warm, sunny conditions and can be grown in containers or garden beds.
Italian Peperoncini
Italian Peperoncini Peppers, also known as Tuscan peppers, are small, mildly spicy peppers originating from Italy. These peppers typically measure between 2 to 3 inches in length and have a vibrant green color when young, ripening to a bright red hue. They have a slightly wrinkled appearance and a thin, crisp flesh. They are perfect for adding a subtle kick to various dishes. They are often pickled and used as a condiment or added to salads, sandwiches, pizzas, and antipasto platters. These peppers are prized for their tangy flavor with hints of sweetness, making them a versatile ingredient in Italian cuisine.
Mild Peppers
Plant them in well-draining soil enriched with organic matter, and place them in a sunny location where they can receive at least 6-8 hours of sunlight per day. Water consistently to keep the soil evenly moist, but be careful not to overwater, as peppers are susceptible to root rot in waterlogged conditions. Fertilize lightly with a balanced fertilizer every few weeks during the growing season