Rocky Ford Green Flesh Melon: Rocky Ford melons are renowned for their sweet and juicy orange flesh. They have a classic musky aroma and are perfect for slicing and enjoying fresh.
Honey Rock Melon: Honey Rock melons are prized for their delectable honey-sweet flavor and firm, juicy texture. They have a vibrant orange flesh and a thick, netted rind.
Golden Beauty Casaba Melon: Golden Beauty Casaba melons feature a smooth, yellow rind and pale green flesh. They have a subtly sweet flavor with a hint of spice, making them a refreshing treat.
Yellow Canary Melon: Yellow Canary melons are known for their bright yellow, smooth skin and crisp, white flesh. They have a mild, slightly sweet flavor reminiscent of honeydew melons.
Honeydew Green Flesh Melon: Honeydew melons are prized for their sweet, succulent flesh and refreshing flavor. With a smooth, pale green rind and juicy green flesh, they make a delicious addition to fruit salads or enjoyed on their own.
Hales Best Jumbo Cantaloupe: is a classic heirloom variety known for its sweet, aromatic flavor and juicy, orange flesh. These melons typically weigh between 4 to 7 pounds when mature and have a thick, netted rind that turns golden-orange when ripe. The vines produce large, round melons with a small seed cavity, making them a favorite among gardeners for their excellent taste and productivity.
Melons
Each melon variety requires similar care, including regular watering, well-draining soil, and full sun exposure.
Location: Plant melons in a location with full sun exposure for at least 6-8 hours per day.
Soil: Melons prefer well-draining, loamy soil rich in organic matter. Ensure good drainage to prevent waterlogged conditions.
Planting: Plant melon seeds or transplants after the danger of frost has passed and the soil has warmed up to at least 60°F (15°C). Space plants according to their mature size, typically 18-36 inches apart in rows spaced 5-6 feet apart.
Watering: Water melon plants deeply and consistently, especially during dry spells. Provide about 1-2 inches of water per week, aiming to keep the soil evenly moist but not waterlogged. Water at the base of the plants to prevent foliage diseases.
Mulching: Mulch around melon plants to retain soil moisture, suppress weeds, and keep the fruit clean. Use organic mulches such as straw, shredded leaves, or grass clippings.
Fertilizing: Fertilize melon plants with a balanced fertilizer or a fertilizer formulated for fruiting vegetables. Apply fertilizer according to package instructions, typically at planting time and again when the vines start to spread and produce fruit.
Support: Provide support for melon vines, especially for larger varieties, to keep the fruit off the ground and reduce the risk of rotting or pest damage. Use trellises, cages, or slings to support heavy fruit.