Long Island Improved Brussels Sprouts is a popular variety known for its high yields and flavorful sprouts. These plants produce compact, upright stalks that reach a height of about 24-36 inches. The sprouts themselves are small, green, and tightly packed, offering a sweet and nutty flavor when cooked. With proper care, you can expect a bountiful harvest of delicious Brussels sprouts from this variety.
Brussels Sprouts
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Location: Plant Long Island Improved Brussels Sprouts in a sunny spot that receives at least 6-8 hours of sunlight per day.
Soil: Use well-draining, fertile soil with a pH level between 6.0 and 7.5. Amend the soil with organic matter, such as compost, to improve its nutrient content and texture.
Watering: Keep the soil consistently moist, but not waterlogged. Water deeply and regularly, especially during dry periods, to ensure proper growth and development.
Fertilization: Fertilize the plants with a balanced fertilizer high in nitrogen to promote healthy foliage and growth. Apply fertilizer according to the manufacturer's instructions.
Spacing: Space the plants about 18-24 inches apart to allow room for growth and airflow between the plants.
Mulching: Apply a layer of mulch around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.