Tom Thumb: A compact, miniature butterhead lettuce with small, round, tightly packed heads. It's perfect for small gardens or containers and matures quickly.
Yedikule: A crisp, sweet lettuce with frilly leaves and a buttery texture. It's known for its heat tolerance and resistance to bolting, making it a reliable choice for summer salads.
Red Romaine: A vibrant, deep red lettuce with elongated, upright heads. It has a slightly bitter flavor and adds color and crunch to salads.
Bronze Mignonette: A petite lettuce variety with ruffled leaves and a bronze-red color. It has a sweet and tender flavor, perfect for fresh salads or garnishes.
Black Seeded Simpson: A classic loose-leaf lettuce with light green, frilly leaves. It's known for its mild flavor and delicate texture, making it versatile for salads or sandwiches.
Iceberg: Crisp and crunchy with tightly packed, pale green leaves forming a compact head. It has a mild flavor and is popular for salads, sandwiches, and wraps.
Oak Leaf: Distinctive for its lobed, oak leaf-shaped leaves, this lettuce has a tender texture and slightly nutty flavor. It adds visual interest to salads and can be harvested as baby leaves or mature heads.
Great Lakes 659: A crisp and juicy lettuce with large, light green heads. It's known for its heat tolerance and resistance to bolting, making it a reliable choice for summer harvesting.
Red Oakleaf: Similar to green oakleaf lettuce but with striking red-tinged leaves. It has a mild, sweet flavor and adds color and texture to salads.
Buttercrunch: A popular butterhead lettuce with tender, buttery leaves and a sweet flavor. It forms loose heads that are easy to harvest, perfect for salads or sandwiches.
Romaine Cimmaron: A red romaine lettuce with elongated heads and crisp, upright leaves. It has a slightly bitter flavor and adds color and texture to salads.