American Flag Leek: is a large, winter-hardy leek with blue-green leaves and white, cylindrical stalks. It has a mild, sweet flavor and is often used in soups, stews, and savory dishes.
Leeks
$4.00Price
American Flag Leeks prefer well-draining soil rich in organic matter. Plant in full sun to partial shade and keep the soil consistently moist. Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.