Serrano peppers are known for their medium heat level, making them a versatile choice for adding a kick to salsas, sauces, and more. These slender peppers typically measure 1-2 inches in length and have a bright green color that matures to red as they ripen. With a crisp texture and fruity flavor, Serrano peppers are a popular choice for both fresh and cooked dishes.
Cayenne peppers are prized for their intense heat and vibrant red color. These thin-walled peppers measure 4-6 inches in length and pack a punch, ranging from 30,000 to 50,000 Scoville Heat Units (SHU). Popular in hot sauces, marinades, and spice blends, Cayenne peppers add a fiery kick to any dish. With proper care and harvesting, you can enjoy a bountiful harvest of these spicy peppers throughout the growing season.
Tabasco peppers are famous for their use in the iconic Tabasco hot sauce. These small, elongated peppers pack a punch with intense heat. With a bright red color and fiery flavor, Tabasco peppers are perfect for adding heat to sauces, marinades, and salsas. Their compact size makes them easy to grow in containers or garden beds.
Hot Peppers
All of these pepper varieties thrive in warm, sunny conditions with well-draining soil. Plant them in a location where they'll receive at least 6-8 hours of sunlight per day, and water them regularly to keep the soil evenly moist. Peppers are heavy feeders, so consider fertilizing them with a balanced fertilizer every few weeks during the growing season. As the peppers mature, harvest them when they reach their desired size and color, typically around 70-90 days after transplanting. Wear gloves when handling hot peppers to protect your skin from irritation.