Cave Bean: Cave beans, also known as Anasazi beans, are heirloom beans with a mottled red and white appearance. They have a rich, nutty flavor and hold their shape well when cooked, making them ideal for salads, soups, and casseroles.
Heirloom Bean
$4.00Price
Seeds will be started February through May
Planting: Plant beans in well-draining soil with full sun exposure.
Watering: Keep the soil consistently moist but not waterlogged, especially during flowering and pod development.
Fertilization: Use a balanced fertilizer before planting and avoid excessive nitrogen, which can promote foliage growth over fruit production.
Support: Pole beans may require trellises or supports for vertical growth, while bush beans generally don't need support.