Tokyo Long White Bunching Onion: Tokyo Long White is a Japanese bunching onion known for its long, slender, white stalks and mild flavor. It is commonly used in Asian cuisine for its crisp texture and mild onion flavor.
Green Onions: Green onions, also known as scallions or spring onions, are young onions harvested before the bulb has fully formed. They have long, slender green stalks and a mild onion flavor. Green onions are used fresh as a garnish, in salads, soups, stir-fries, and as a topping for various dishes.
Green Onions (Bunching)
Tokyo Long White Bunching onions and green onions prefer well-draining soil and full sun but can tolerate partial shade. Keep the soil consistently moist but not waterlogged. Fertilize lightly with a balanced fertilizer every few weeks.