These are harvested when the beans inside the pod have fully matured and dried. They are stored and used in their dried form.

Kidney Bean: Often used in their dried form for chili, soups, and stews.
Black Bean: Commonly dried and used in a variety of dishes, including soups, stews, and as a staple in Latin American cuisines.

Dry Beans (shell beans)

$4.00

Quantity

Seeds will be started January through April

Planting: Plant beans in well-draining soil with full sun exposure.

Watering: Keep the soil consistently moist but not waterlogged, especially during flowering and pod development.

Fertilization: Use a balanced fertilizer before planting and avoid excessive nitrogen, which can promote foliage growth over fruit production.
Kidney Bean:

Harvest kidney beans when the pods are fully developed but still tender and crisp.
Wait until the pods turn bright green and the seeds inside are plump and firm.
Use pruning shears or snap the pods off the vine by hand to avoid damaging the plant.
Harvest continuously throughout the growing season to encourage more production.

Black Bean:

Harvest black beans when the pods have turned from green to a deep black or dark brown color.
Gently squeeze the pods to check for firmness, indicating that the seeds inside are mature.
Snap the pods off the vine by hand or use pruning shears to avoid damaging the plant.
Harvest regularly to promote more pod development and prolong the harvest period.

Care