Chervil (Anthriscus cerefolium) is a hardy annual herb prized for its delicate, frilled leaves with a subtle anise-like flavor. Commonly used in French cuisine, Chervil adds a fresh, aromatic touch to salads, soups, sauces, and more.
Varieties:
- Curled Chervil
- Anthriscus cerefolium (Flat-leaf Chervil)
Ideal For:
- Culinary use in salads, soups, sauces, and garnishes.
- Herb gardens, containers, and kitchen windowsills.
Chervil
$4.00Price
Sunlight: Partial shade to full sun. Will thrive in high shade or dappled light.
Watering: Keep the soil consistently moist, but not waterlogged.
Soil: Well-draining, fertile soil with a pH of 6.0 to 7.0.
Temperature: Thrives in cooler temperatures, best grown in spring and fall.Attracts beneficial insects when flowering.