Swiss chard, unlike other greens, is a resilient and versatile plant that thrives through the heat of summer and past the first frost of autumn. With its vibrant leaves and sturdy stems, Swiss chard adds a burst of color and nutrition to any garden.
Swiss chard prefers slightly alkaline soil that has been moderately enriched with compost and regular moisture. It exhibits remarkable tolerance to both heat and cold, making it a reliable option for gardeners in various climates.
Recommended Skill Level: Swiss chard is suitable for gardeners of all skill levels, from beginners to experienced enthusiasts, thanks to its resilience and ease of cultivation.
Varieties Offered:
Barese: A traditional Italian variety known for its tender, flavorful leaves and compact growth habit. Ideal for both fresh salads and cooked dishes, Barese Swiss chard offers a mild, slightly sweet flavor.
Ruby Red: This stunning variety features vibrant red stems and veins contrasting against deep green leaves, adding visual interest to the garden and the plate. Ruby Red Swiss chard boasts a robust flavor profile, perfect for sautéing, steaming, or adding raw to salads.
Fordhook: Renowned for its large, broad leaves and sturdy growth habit, Fordhook Swiss chard is a favorite among gardeners and chefs alike. With its rich, earthy flavor and tender texture, Fordhook is versatile in the kitchen and pairs well with a variety of dishes.
Large White Ribbed: Characterized by its crisp, white stems and prominent ribbing, Large White Ribbed Swiss chard offers a refreshing, mild flavor with a satisfying crunch. Enjoy this variety raw in salads or lightly cooked to preserve its delicate texture and flavor.