Arugula, also known as roquette, is a leafy green vegetable with a distinct peppery flavor. It belongs to the Brassicaceae family, which includes cabbage and mustard. Arugula is prized for its robust taste and versatility in culinary applications. It can be enjoyed raw in salads, used as a topping for pizzas and sandwiches, or incorporated into cooked dishes such as pasta and stir-fries. Arugula thrives in cool weather and prefers well-drained soil and full sun to partial shade. Regular harvesting promotes continuous growth and ensures tender, flavorful leaves.
Arugula
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Arugula is relatively easy to grow and thrives in cooler weather. Here are some care tips:
Sunlight: Arugula prefers full sun but can tolerate partial shade, especially in hotter climates.
Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, and avoid letting the soil dry out completely.
Fertilization: Arugula doesn't typically require much fertilization. If desired, you can use a balanced fertilizer sparingly.
Pest and Disease Control: Keep an eye out for common pests like aphids and flea beetles, which can sometimes affect arugula. If necessary, use organic pest control methods to manage infestations.